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A retrospective view of the eu policy reforms in the olive oil sector and future perspectives

Chousou, Charoula; Tsakiridou, Efthimia; Mattas, … - In: Sustainable food chains and ecosystems : cooperative …, (pp. 79-91). 2020

Persistent link: https://www.econbiz.de/10012205832

Valuing consumer perceptions of olive oil authenticity

Chousou, Charoula; Tsakiridou, Efthimia; Mattas, … - In: Journal of international food & agribusiness marketing … 30 (2018) 1, pp. 1-16

Persistent link: https://www.econbiz.de/10011965713

Country market power in EU olive oil trade

Tasdoğan, Celal; Tsakiridou, Efthimia; Mattas, … - In: South-Eastern Europe journal of economics : SEEJE ; the … 3 (2005) 2, pp. 211-219

Persistent link: https://www.econbiz.de/10003215501

PDO olive oil products : a powerful tool for farmers and rural areas

Mattas, Konstadinos A.; Baourakis, George; Tsakiridou, … - In: Journal of international food & agribusiness marketing 32 (2020) 4, pp. 313-336

Persistent link: https://www.econbiz.de/10012289817

The influence of an export manager on export marketing policies : evidence from exporting olive oil companies in Crete

Lamprinidou, Fani; Semos, Anastasios V.; Tsakiridou, … - In: Economies : open access journal 10 (2022) 7, pp. 1-12

Cretan olive oil is known for its premium quality worldwide. In the post pandemic international environment, the rising demand for olive oil due to its health benefits has generated greater competition amongst traditionally non-producer and producer countries. Olive oil exports affect both the...

Persistent link: https://www.econbiz.de/10013337249