In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

food delivery (OFD) services. This study aims to examine the determinants of OFD sales in a restaurant during the COVID-19 … demand for dining out. Our estimation results show that the food category, customer composition ratio, and past performance …