Similar Search Results

A study of consumers' perception of risk on organic tea in Taiwan

Liu, Wei-Fang; Huang, Wan-Tran - In: Trust and risk in business networks : proceedings of …, (pp. 643-649). 2006

Persistent link: https://www.econbiz.de/10003657053

Regionalprodukte : was ist Herkunft wert? : eine Studie der htp St. Gallen Managementberatung und des Instituts für Customer Insights an der Universität St. Gallen (HSG) in Zusamme...

Feige, Stephan; Annen, Raphael; Hirsbrunner, Roman; … - 2017

Persistent link: https://www.econbiz.de/10011825066

Von der Agrarwende zur Konsumwende? : die Kettenperspektive ; Ergebnisband 2

Brand, Karl-Werner (ed.) - 2006

Persistent link: https://www.econbiz.de/10003399270

The illusory nature of standards : the case of standards for organic agriculture

Linneberg, Mai S. - In: Society and business review 6 (2011) 3, pp. 249-259

Persistent link: https://www.econbiz.de/10009390012

Stakeholders' perceptions of sustainability measurement at farm level

Herrera, Beatriz; Gerster-Bentaya, Maria; Knierim, Andrea - In: Perspektiven für die Agrar- und Ernährungswirtschaft …, (pp. 193-205). 2016

Persistent link: https://www.econbiz.de/10011630707

The agroecological challenges in the wine sector : perceptions from European stakeholders

Beber, Caetano Luiz; Lecomte, Léa; Rodrigo, Isabel; … - In: Wine Economics and Policy 12 (2023) 2, pp. 103-120

This article explores the issues surrounding the agroecological transition in the European wine industry, focusing on reducing pesticide use, developing organic certification and using genetic research in relation to resistant grape varieties. The study distinguishes between stakeholders from...

Persistent link: https://www.econbiz.de/10014502787