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Comparing treatments to reduce hypothetical bias in choice experiments regarding organic food

Gschwandtner, Adelina; Burton, Michael P. - In: European review of agricultural economics 47 (2020) 3, pp. 1302-1337

Persistent link: https://www.econbiz.de/10012257983

The willingness to pay for organic attributes in the UK

Gschwandtner, Adelina; Burton, Michael P. - 2017

There has been almost no recent formal economic analysis of the WTP of British consumers for organic products. Given the rising demand for organic products on one hand and the decline in the organically farmed area in the UK on the other hand, this is an important topic to address. The present...

Persistent link: https://www.econbiz.de/10011598543

Willingness to pay for product ecological footprint : organic vs non-organic consumers

Limnios, Elena Mamouni; Schilizzi, Steven; Burton, … - In: Technological forecasting & social change : an … 111 (2016), pp. 338-348

Persistent link: https://www.econbiz.de/10011611991

Consumer preference and willingness to pay for a local label attribute in Western Australian fresh and processed food products

Mugera, Amin; Burton, Michael P.; Downsborough, Emma - In: Journal of food products marketing 23 (2017) 4, pp. 452-472

Persistent link: https://www.econbiz.de/10011708403