Taylor, Gary; Andrews, Linda; Gillespie, Jeffrey M.; … - In: Journal of Agribusiness 16 (1998) 1
Emu and ostrich meats were compared with beef to identify and quantify their sensory attributes. A sensory panel was used to compare U.S. Department of Agriculture Choice top sirloin beef with emu and ostrich meat, both ground and intact forms. Comparisons of sensory quality and acceptability...