Oil palm has become one of the most rapidly expanding crops throughout the humid tropics. Over the last two decades, the area under oil palm has almost tripled and its production more than quadrupled. This development is mainly attributed to the rising demand for vegetable oils and biofuels,...

The recent expansion of oil palm in Indonesia is largely smallholder-driven. However, its socio-economic implications are under-examined. Analyzing farm-household data from Jambi Province, Sumatra, oil palm adoption is found to have positive consumption and nutrition effects. However, these...

The rapid expansion of the oil palm area in many tropical countries has raised concerns about its negative impact on local communities, food security, and on the environment. While the expansion of oil palm in early stages was mainly driven by large private and public companies, it is expected...

Through contract farming schemes between cohorts of farmers and private companies the Indonesian government intended to spur rural economic development. In particular within the oil palm sector, such community-company 'partnerships' are commonplace. Yet, empirical evidence of the success of...

Dramatic land-use change in tropical regions due to oil palm expansion has recently raised controversies in the broader public. Indonesia is one of the countries where such rapid land-use change is happening. In many parts of Indonesia, oil palm is increasingly replacing forests and also more...

Agri-food systems in developing countries are undergoing a rapid transformation, characterized by modernizing supply chains and the rising importance of highervalue products. Participation of smallholder farmers in the emerging modern and high-value marketing channels is considered a crucial...