Nalmpanti, Athanasia D.; Wong, Chee Yew; Oghazi, Pejvak - In: Journal of innovation & knowledge : JIK 9 (2024) 3, pp. 1-12
There is a growing recognition that firms increase their collaboration breadth by opening their boundaries to more innovation partners, sourcing and integrating complementary knowledge, skills, and resources and, in turn, improving their innovation performance. However, not all firms benefit...