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Comparative advantages in Polish export to the European Union : food products vs selected groups of non-food products
Szczepaniak, Iwona - In: Oeconomia Copernicana 9 (2018) 2, pp. 287-308
Persistent link: https://www.econbiz.de/10012229147
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Domestic resource costs based on CGE simulations : results for the food industries of Hungary and Poland
Banse, Martin; Guba, Waldemar; Münch, Wolfgang - In: Perspectives on agriculture in transition : analytical …, (pp. 331-356). 2000
Persistent link: https://www.econbiz.de/10001565250
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Economic, social and institutional factors in the growth of agri-food sector in Europe
Kowalski, Andrzej (contributor);  … - 2013
Persistent link: https://www.econbiz.de/10009782190
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Retail internationalization and its consequences on the food chain
Hanf, Jon; Dautzenberg, Kirsti - In: Innovation and system dynamics in food networks 2007 : …, (pp. 355-365). 2007
Persistent link: https://www.econbiz.de/10003713327
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Die Landwirtschaft der Neuen Mitgliedstaaten im Integrationsprozess
Lukas, Zdenek; Pöschl, Josef - In: Osteuropa / Osteuropa-Wirtschaft 51 (2006) 3/4, pp. 193-211
Persistent link: https://www.econbiz.de/10003392277
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Economic, Social and Institutional Factors in the Growth of Agri-Food Sector in Europe
Kowalski, Andrzej - 2014
The purpose of the study is to analyse the issues of economic, social and institutional factors in the growth of agri-food sector and the development of rural areas in Europe. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon on the...
Persistent link: https://www.econbiz.de/10013050127
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Organic food market in Poland : main characteristics and factors development
Hermaniuk, Tomasz - In: Scientific Annals of Economics and Business 63 (2016) 1, pp. 135-147
Persistent link: https://www.econbiz.de/10011646999
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Assessment of the financial situation of food industry in Poland in 2005 and 2010
Czerwińska-Kayzer, Dorota; Florek, Joanna; … - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 4, pp. 43-54
Persistent link: https://www.econbiz.de/10010497778
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Forecasting bankruptcy risk in the contexts of credit risk management : a case study on wholesale food industry in Poland
Balina, Rafal - In: International journal of economic sciences : IJoES 7 (2018) 1, pp. 1-15
Persistent link: https://www.econbiz.de/10011877900
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The role of state aid for the food industry : based on the example of dairies in Poland
Zuba-Ciszewska, Maria - In: International journal of management and economics 59 (2023) 2, pp. 101-116
There is lack of research on the evaluation of state aid provided to food industry enterprises in Poland, within the framework of general principles of the European Union competition policy, taking into account structure of the industry. The aim of the study is to assess the scale of general...
Persistent link: https://www.econbiz.de/10014425712