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Why are restricted food items still sold after the implementation of the school store policy? : the case of South Korea
Choi, Seul Ki
;
Frongillo, Edward A.
;
Blake, Christine E.
; …
- In:
Food policy : economics planning and politics of food …
83
(
2019
),
pp. 161-169
Persistent link: https://www.econbiz.de/10012318782
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