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Do healthy diets in Europe matter to the environment?: a quantitative analysis

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Persistent link: https://www.econbiz.de/10009260047

Environmental impacts of changes to healthier diets in Europe

Tukker, Arnold; Goldbohm, R. Alexandra; Koning, Arjan de; … - In: Ecological economics : the transdisciplinary journal of … 70 (2011) 10, pp. 1776-1788

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The construction of an environmentally extended multi-scale MRSUT : the case of Indonesia

Rum, Irlan Adiyatma; Koning, Arjan de; Tukker, Arnold; … - In: Economic systems research 36 (2024) 3, pp. 378-403

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Saubere Technologien in Europa: Verbreitung und Grenzen

Calleja, Ignacio; Lindblom, Josefina; Wolf, Oliver - In: The IPTS report / Deutsche Ausgabe (2002), pp. 13-23

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Product innovation and eco-efficiency : twenty-three industry efforts to reach the Factor 4

Klostermann, Judith E. M. (contributor); … - 1998

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Modeling reductions in the environmental footprints embodied in European Union's imports through source shifting

Boer, Bertram F. de; Rodrigues, João; Tukker, Arnold - In: Ecological economics : the transdisciplinary journal of … 164 (2019), pp. 1-8

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The impact of regional convergence in energy-intensive industries on China's CO2 emissions and emission goals

Wang, Juan; Hu, Mingming; Tukker, Arnold; Rodrigues, João - In: Energy economics 80 (2019), pp. 512-523

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Consumption-based carbon accounting : sense and sensibility : introduction to the special supplement

Tukker, Arnold; Pollitt, Hector; Henkemans, Maurits - In: Climate policy 20 (2020) 1, pp. S1-S13

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Beyond peak emission transfers : historical impacts of globalization and future impacts of climate policies on international emission transfers

Wood, Richard; Grubb, Michael; Anger-Kraavi, Annela; … - In: Climate policy 20 (2020) 1, pp. S14-S27

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Towards accepted procedures for calculating international consumption-based carbon accounts

Tukker, Arnold; Wood, Richard; Schmidt, Sarah - In: Climate policy 20 (2020) 1, pp. S90-S106

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