Previous studies commonly assume that the effects of introducing and ending cereal price subsidies on the poor’s nutrient intakes are symmetric. We question the assumption of symmetry and show that the poor’s nutrient intakes respond asymmetrically to declines and increases in the price of...

Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....

Shaheen Akter and John Farrington..."What makes exit from poverty ....

Despite being framed as a key component of the nation’s poverty reduction strategy, evidence suggests that inputs distributed under Zambia’s Farmer Input Support Programme (FISP) tend to be targeted to the least poor rural households.

This study examines the relationship between agricultural technology adoption and poverty with a focus on New Rice varieties for Africa (NERICA). The NERICAs are a group of rice varieties developed by the Africa Rice Centre during the 1990s, resulting from the inter-specific crosses between the...

In many markets in developing countries, especially in remote areas, middlemen are thought to earn excessive profits. Non-profits come in to counter what is seen as middlemen's market power, and rich country consumers pay a "fair-trade" premium for products marketed by such non-profits. This...

Most of the population of Nigeria is rural and agriculture is the mainstay of the impoverished people’s livelihood. This paper estimated the determinants of rural poverty in Nigeria using the Tobit regression model. Through the multistage sampling technique, primary data were obtained...