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Preferences : neither behavioural nor mental

Guala, Francesco - In: Economics & philosophy 35 (2019) 3, pp. 383-401

Persistent link: https://www.econbiz.de/10012149289

The importance of voting order for jury decisions by sequential majority voting

Alpern, Steve; Chen, Bo - In: European journal of operational research : EJOR 258 (2017) 3, pp. 1072-1081

Persistent link: https://www.econbiz.de/10011644669

Do choices affect preferences? Some doubts and new evidence

Holden, Steinar - 2009

Recent research is exploring the case for choice-induced changes in preferences using the free-choice paradigm of Brehm … (1956). Participants are faced with a choice between items that they have given the same rating of liking, two items at a … time, and it is found that an item not chosen in one choice has a lower tendency of being chosen in a subsequent choice …

Persistent link: https://www.econbiz.de/10010265988

Choice by lexicographic semiorders

Manzini, Paola; Mariotti, Marco - 2009

We propose an extension of Tversky's lexicographic semiorder to a model of boundedly rational choice. We explore the … connection with sequential rationalisability of choice, and we provide axiomatic characterisations of both models in terms of … observable choice data. …

Persistent link: https://www.econbiz.de/10010275831

If you have a choice, you have trouble : stimulus valence modulates presentation-order effects in preference judgment

Englund, Mats P.; Hellström, Åke - In: Journal of behavioral decision making 25 (2012) 1, pp. 82-94

Persistent link: https://www.econbiz.de/10009487828

Changes in consumer segments and preferences to green labelling

Whitson, Debbora; Ozkaya, H. Erkan; Roxas, Juanita - In: International journal of consumer studies 38 (2014) 5, pp. 458-466

Persistent link: https://www.econbiz.de/10010517798

The preference-signaling effect of search

Ge, Xin; Brigden, Neil; Häubel, Gerald - In: Journal of consumer psychology : JCP : the official … 25 (2015) 2, pp. 245-256

Persistent link: https://www.econbiz.de/10011374511

References and preferences : new insights into food decision making

Schuch, Jutta Eleonore - 2015

Consumers’ food preferences have led to a worldwide overweight rate of 35% in 2008. It is a matter of fact that overweight is closely linked to unhealthy eating habits. Most existing nutrition labels contain reference information in the form of aspirational levels such as the Percentage Daily...

Persistent link: https://www.econbiz.de/10011305834

When norms loom larger than the self : susceptibility of preference-choice consistency to normative influence across cultures

Savani, Krishna; Wadhwa, Monica; Uchida, Yukiko; Ding, Yu; … - In: Organizational behavior and human decision processes : … 129 (2015), pp. 70-79

Persistent link: https://www.econbiz.de/10011342654

The ethics of sweatshops and the limits of choice

Kates, Michael - In: Business ethics quarterly : the journal of the Society … 25 (2015) 2, pp. 191-212

Persistent link: https://www.econbiz.de/10011312667

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