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Derived demand elasticities: marketing margin methods versus an inverse demand model for Choice beef

Marsh, John M. - In: Western journal of agricultural economics : WJAE 16 (1991) 2, pp. 382-391

Persistent link: https://www.econbiz.de/10001130341

USDA data revisions of choice beef prices and price spreads : implications for estimating demand responses

Marsh, John M. - In: Journal of agricultural and resource economics : JARE ; … 17 (1992) 2, pp. 323-334

Persistent link: https://www.econbiz.de/10001136986

Impacts of the GATT/Uruguay round trade negotiations on US beef and cattle prices

Brester, Gary Wayne - In: Journal of agricultural and resource economics : JARE ; … 22 (1997) 1, pp. 145-156

Persistent link: https://www.econbiz.de/10001227260

Don't judge a wine by its closure : price premiums for corks in the U.S. wine market

Bekkerman, Anton; Brester, Gary Wayne - In: Journal of wine economics 14 (2019) 1, pp. 3-25

Persistent link: https://www.econbiz.de/10012268656

The Thinning cash cattle market : evaluating sample size, policy prescriptions, and pricing proxies

Brester, Gary W.; Swanser, Kole; Crosby, Brett - In: Journal of agricultural and applied economics : JAEE 54 (2022) 3, pp. 531-547

Many cattle producers and producer organizations are concerned that the live cattle negotiated market has become too thin. The percentage of live cattle procured through direct negotiations has declined below 20%, while the percentage procured through formulas has increased to more than 60%....

Persistent link: https://www.econbiz.de/10013429145