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Management in der Hotellerie u...
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
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Kalkulation und Preisfindung (Einführung)
Hänssler, Karl Heinz
- In:
Management in der Hotellerie und Gastronomie : …
,
(pp. 335-339)
.
2008
Persistent link: https://www.econbiz.de/10003646402
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