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Precursors and outcomes of satisfaction of fair trade coffee consumers
Mili, Samira; Ferro-Soto, Carlos - In: European journal of management and business economics : … 33 (2024) 2, pp. 195-211
, social and emotional factors, in a fair trade (FT) coffee consumption context. Design/methodology/approach This paper is … based on a broad range of 177 consumers of FT coffee in Spain, the data analysis used structural equation modeling (SEM … consumer satisfaction analysis conducted differs substantially from those of conventionally traded coffee, as social and …
Persistent link: https://www.econbiz.de/10014514040
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First of the month effect : does it apply across food retail channels?
Damon, Amy Lynne; King, Robert P.; Leibtag, Ephraim - In: Food policy : economics planning and politics of food … 41 (2013), pp. 18-27
Persistent link: https://www.econbiz.de/10010201383
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Media effects on sustainable food consumption : how newspaper coverage relates to supermarket expenditures
Bellotti, Elisa; Panzone, Luca - In: International journal of consumer studies 40 (2016) 2, pp. 186-200
Persistent link: https://www.econbiz.de/10011488469
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The association between food outlet accessibility and market competition to household food expenditures : empirical evidence from the convenience store industry in Taiwan
Chang, Hung-hao; Lee, Brian - In: Agribusiness : an international journal 38 (2022) 1, pp. 134-153
Persistent link: https://www.econbiz.de/10012816692
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Households under economic change : how micro- and macroeconomic conditions shape grocery shopping behavior
Scholdra, Thomas P.; Wichmann, Julian R. K.; … - In: Journal of marketing 86 (2022) 4, pp. 95-117
Persistent link: https://www.econbiz.de/10013258879
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Save or (over-)spend? : the impact of hard-discounter shopping on consumers' grocery outlay
Gijsbrechts, Els; Campo, Katia; Vroegrijk, Mark - In: International journal of research in marketing : IJRM ; … 35 (2018) 2, pp. 270-288
Persistent link: https://www.econbiz.de/10011882556
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Shopping Frequency, Fresh Produce Consumption, and Food Retail Environment
Colby, Scott - 2016
As households shop less frequently, food decay makes perishable food consumption more costly. Therefore, I hypothesize that shopping frequency is an important factor of household food choice. I test this hypothesis using an instrumental variables approach on a system of equations using household...
Persistent link: https://www.econbiz.de/10014129711
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The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau; Vi, Le Hong; Beer, Sean; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
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Household grocery budgets : an empirical examination of allocation changes due to household demographics
D'Souza, Giles; Tariq, Ayesha; Allaway, Arthur - In: Review of marketing science 15 (2017) 1, pp. 19-43
Persistent link: https://www.econbiz.de/10011741075
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The Danish tax on saturated fat : short run effects on consumption, substitution patterns and consumer prices of fats
Jensen, Jørgen D.; Smed, Sinne - In: Food policy : economics planning and politics of food … 42 (2013), pp. 18-31
Persistent link: https://www.econbiz.de/10010201676