The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of wasted food in European Union countries (except Cyprus due...

This study demonstrates that the corona pandemic has a significant impact on consumers’ eating habits. More food is eaten, and more convenience products such as ready-made meals and canned food with a longer shelf life are purchased. The consumption of alcohol and sweets has also increased. In...