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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...
Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207
Persistent link: https://www.econbiz.de/10009554614
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Tourism satellite account for Sweden 1992 - 93
Nordström, Jonas - In: Tourism economics : the business and finance of tourism … 2 (1996) 1, pp. 13-42
Persistent link: https://www.econbiz.de/10001232943
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Tourism satellite account for Sweden 1992 - 1993
Nordström, Jonas - 1995
Persistent link: https://www.econbiz.de/10000918710
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The budgetary implications of being an organic consumer
Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of international food & agribusiness marketing 34 (2022) 1, pp. 60-76
Persistent link: https://www.econbiz.de/10012821722
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Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers
Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 479-499
Persistent link: https://www.econbiz.de/10012243365
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Habit Formation in Food Consumption
Daunfeldt, Sven - Olov; Nordström, Jonas; Thunström, Linda - In: The Oxford handbook of the economics of food …. 2012
Persistent link: https://www.econbiz.de/10012881630
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Tourism and travel : accounts, demand and forecasts
Nordström, Jonas - 1999
Persistent link: https://www.econbiz.de/10001372885