supply of these products, through the milk producers cooperatives organised under the Operation Flood Programme in India …, would make a substantial contribution to Indian dairy farmers towards increasing the efficiency of milk production. Based on …

The analysis of the 2009 Uganda National panel Survey (UNPS) collected by the UBoS shows that milk production from … smallholder farm units was 1 billion litres, and about 52 percent (524 million litres) joined the second level of the milk value … chain – and of which 72 percent was marketed in unprocessed form to consumers. High informality in milk marketing can be …

- and weight group in a Holstein_Freisian herd. Handled more than 2000 milk record samples and concluded that the optimal … milk production over 30 kg milk daily. Our results show that fitness traits and body scores are major factors and every 50 … kg of extra weight rises the forage cost in average of 0,11 €cents. The mid-weight cows produce 25 kg of milk daily but …

The objective of this research was to examine efficiency of the most common milk production systems in central Serbia … physical (milk) and economic outputs (income) by use of physical (labour and cows) and economic inputs (feed cost). Results … revealed that economic efficiency was achieved by three from eight farms. In total, milk production system with grazing period …

The objective of this study was to analyse the technical efficiency (TE) of the milk production on totally 83 cattle … efficiency in milk production on average. For these, reduction of inputs by 4% is recommended to reach the efficiency at the … given level of milk yield. Value of individual inputs: total feed costs, material costs, labour costs, repair and service …

Commodity Credit Corporation (CCC) purchases of milkfat have greatly exceeded CCC purchases of nonfat milk solids on a … milk-equivalent basis since 1988. USDA has responded by reducing the purchase price of butter and increasing the purchase … price of nonfat dry milk twice in 1990 and twice in 1992. This article examines the effects of changing the relative …

milk and milk products as all family members in about 77.5% and 87.1% of households in Ada’a and Lume districts …, respectively could consume more milk. …

the local economy. Our study estimates the preference weights that local consumers assign to some milk attributes … including local origin and the influence on choice of a local brand of milk, which is traded by a local cooperative of producers … in Umbria (Italy). Several preference segments are found amongst fresh and UHT milk buyers by employing a Latent Class …