Buzby, Jean C.; Farah-Wells, Hodan; Hyman, Jeffrey - Economic Research Service, Department of Agriculture - 2014
This report provides the latest estimates by USDA’s Economic Research Service (ERS) on the amount and value of food loss in the United States. These estimates are for more than 200 individual foods using ERS’s Loss-Adjusted Food Availability data. In 2010, an estimated 31 percent or 133...