Cost efficiency is one of the most important influencing factors of competitiveness in poultry business because the international price competition of poultry meat products is getting tightly year by year. This study would like to open up some property of the cost structure of chicken meat...

Our study shows an analysis of a sheep farm. The present farm was chosen for analysis due to the fact that it is run under special natural conditions and as for the sheep farming, it has quite a few non-typical features. These raise some economic issues, which have to be analysed, questions have...

In my research I have analysed the agricultural co-operative animal breeding and animal produce characteristics of four Mid Szigetköz villages (Ãsványráró, Hédervár, Darnózseli and Püski) from 1990 to 2006. I began my search with agricultural research, by examining the documents and...

This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

University College of North Wales, Bangor, Gwynedd LL57 2UW Wales, Inited Kingdom

Beef cattle production in the southeastern United States differs in size, practice, and production type from other U.S. regions. Smaller, cow-calf type operations dominate in this region because the climate, forage availability, and other land use practices of farmers make this type of cattle...

We estimate an input distance function for U.S. dairy farming to examine the competitiveness of organic and non-organic dairy production by system and size. Across organic/non-organic systems and size classes, size is the major determinant of competitiveness based on various measures of...