This paper presents a meta-analysis of 5308 observations of total factor productivity growth (TFPG) in China from 150 primary studies to provide some insightful explanations to the controversies about productivity growth in China in the current literature. The main findings include that (1) The...

This paper employs the production function-based method proposed by Just and Pope (1978, 1979) to explicitly analyze production risk in the context of Chinese grain farming and climate change, and test for potential endogeneity of climate factors in Chinese grain production. Our results indicate...

This thesis analyzes challenges to agricultural production in China, which could impair the country's ability to maintain or to increase its output of important food commodities. By means of three empirical studies, issues regarding the effects of climate change and the development of total...

China’s agricultural productivity has achieved remarkable accomplishments in agricultural sector after China’s accession to World Trade Organization (WTO). According to National Bureau of Statistics of China (NBSC), the total meat production in 2018 is 43% more than in 2000, and the total...

The rapid growth of human population has impacted on global food security, development and health. Therefore, efforts to achieve the sustainable development goals of reducing poverty and hunger needs to particularly focus on the critical linkages between agriculture, nutrition, health and...

Purpose – The purpose of this paper is to identify the structural problem in the Chinese dairy sector. There exists a large number of low-efficiency, small-scale farms, and productivity inequality between small and large farms keeps increasing, which is a possible driving force behind the...