The model for analyzing the impact of the Food Stamp Program on food purchased for use at home indicates that no continuous relationship exists between at-home food expenditures and income of food stamp participant households As previous studies have not allowed for this fact, they may have...

How much has food abundance, attributable to U.S. public agricultural R&D, contributed to the high and rising U.S. obesity rates? In this paper we investigate the effects of public investment in agricultural R&D on food prices, per capita calorie consumption, adult body weight, obesity, public...

European society, with its steadily increased welfare levels, is not only concerned about food (safety, prices), but also on other aspects such as biodiversity loss, landscape degradation, pollution of water, soil and atmosphere. To a large extent these concerns can be translated into a wider...

This paper estimates heterogeneous eects of food source (food away from home, at home and from school) on child dietary quality. Using a quantile estimator designed for panel data, two non-consecutive days of intake are used to identify the eect of food source across the unconditional...

This paper provides evidence of the eect of agricultural diversication and commercialization on the health of preschool children. We specically look at the impact of diversication and commercialization on stunting, wasting and underweight by using a nationally representative sample of households...

This paper formulates and estimates a structural intertemporal model of a woman’s household participating in the Supplemental Nutrition Assistance Program (SNAP) and her likelihood of being obese. We use an economic model of lifetime behavior in a finite life model to provide the structure of...