Improved technologies are important in improving agricultural productivity and food security. The NuME project aims at improving food security among rural households through the dissemination of quality protein maize varieties. However, the project has yet conducted a gender analysis, which this...

The purpose of this study was to evaluate the sensory characteristics and consumer acceptability of qualityprotein maize (QPM) in rural Tanzania. Due to the malnutrition problem facing consumers in developing countries,QPM which has almost double the amount of tryptophan and lysine, has been...

The purpose of this study was to evaluate the sensory characteristics and consumer acceptability of quality protein maize (QPM) in rural Tanzania. Due to the malnutrition problem facing consumers in developing countries, QPM which has almost double the amount of tryptophan and lysine, has been...