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When the buyer and the consumer of a food product are not identical, the risk of discrepancies between food quality expectations and experience is even higher than when the buyer is also the consumer. In such situations the interpersonal aspects of food quality formation become the focus of...
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requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides …, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed …Cover -- Processed meats: Improving safety, nutrition and quality -- Copyright -- Contents -- Contributor contact …
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introduce bias that erodes inspection quality by altering inspector stringency. Our analysis of thousands of food safety …, consistent with negativity bias, the effect is stronger after observing compliance deterioration than improvement. Inspection …
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decision biases? Relevance: Biased judgments about service quality can cause governments to fund programs suboptimally … likely to mislead judgments and bias decisions, as well as who is likely to benefit from such biases. The results also guide … system designers on how to report metrics when seeking to help support effective decision-making …
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