Drozd, Radoslaw; Wolniak, Radosław - In: Journal of open innovation : technology, market, and … 7 (2021) 4, pp. 1-12
The article describes an innovative metrizable idea for systemic assessments of product quality within the baking industry. Complex product quality analysis requires the employment of metrizability criteria for factors that impact the quality of the product, and these are called determinants....