RFID (Radio-Frequency IDentification) has been proposed as a leading technology that could help reduce wastage in perishable food supply chains. This is due to their cost-effective ability to reliably identify tagged items as well as gather information on their ambient conditions through...

Despite their implementations in a wide variety of applications, there are very few instances where every item sold at a retail store is RFID-tagged. While the business case for expensive items to be RFID tagged may be somewhat clear, we claim that even ‘cheap’ items (i.e., those that cost...

We consider RFID tags and their applications from a recycling/remanufacturing perspective and propose a novel framework to assist such process based on item-level information visibility and instantaneous tracking/tracing ability enabled by RFID. The incorporation of RFID in the reverse supply...

With the increase in use of a technology, its misuse possibility also increases in general. Moreover, there are instances where new technologies are implemented without thoroughly testing for vulnerabilities. We consider RFID, a disruptive technology, and related vulnerabilities in existing...

Although there is an extensive set of literature on inventory management for perishable items, a majority of these operate at a higher level where all items are assumed to have a fixed shelf-life. However, depending on how they are handled in transit as well as during storage, the remaining...

Radio Frequency IDentification (RFID) tags have gained wide-spread popularity in a wide variety of application domains. However, their use in the manufacturing environment still remains at a low level. Despite maturity of related technologies, the lack of managerial understanding of potential...