Territorial agri-food systems can be characterized as social innovations that challenge corporate food governance. These systems involve a diverse array of actors operating at the local level, with the shared objective of promoting locally sourced and environmentally sustainable products. To...

Lakes throughout the world recently are facing serious problem which lead to its extinction. Integrating conservation and tourism in lakes and it surrounding area offer new opportunities for environment, development and economic growth in harmony. The aim of the research is to identify spatial...