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Making food standard : the U.S. Food and Drug Administration's food standards of identity : 1930s-1960s

Frohlich, Xaq - In: Business history review 96 (2022) 1, pp. 145-176

Persistent link: https://www.econbiz.de/10013187303

A new food chain : adoption and policy implications to blockchain use in agri-food industries

Krzyzanowski Guerra, Kathleen; Boys, Kathryn A. - In: Applied economic perspectives and policy 44 (2022) 1, pp. 324-349

Persistent link: https://www.econbiz.de/10013161815

Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety

Carruth, Reba Anne (ed.) - 2006

Persistent link: https://www.econbiz.de/10001973440

The role of public regulations on the emergence of private food standards : an industrial organization approach

Giraud-Héraud, Eric; Hammoudi, Abdelhakim; Rouached, Lamia - In: Revue d'économie politique 129 (2019) 6, pp. 909-935

Persistent link: https://www.econbiz.de/10012383830

Global agro-food trade and standards : challenges for Africa

Gibbon, Peter (ed.) - 2010 - 1. publ.

"This collection focuses on new generations of international standards and regulations in the agro-food sector and on issues relating to conformity to them in low-income countries. Its analyses draw of political economy, economics, economic geography and economic sociology"--Provided by publisher