Rice is the most important food grain in developing countries. Rapid population growth in developing countries during the 1950s and 1960s presented a massive challenge to rice producers. Rice production would have to be expanded at historically unprecedented rates to maintain per capita rice...

Rice is the most important food grain in developing countries. Rapid population growth in developing countries during the 1950s and 1960s presented a massive challenge to rice producers. Rice production would have to be expanded at historically unprecedented rates to maintain per capita rice...

Myanmar is facing climate change (CC) induced changes to the productivity of their critically important rice sector over the coming century. Moreover, the recent five-year Myanmarese Agriculture Development Strategy (ADS) sets out a vision of achieving an '…inclusive, competitive, food and...

This paper looks at differences in spatial and temporal variation of rice yields in China and Brazil. We find that rice yields in China have converged over time and that rice production has become more and more homogeneous. In contrast, rice yields in Brazil have diverged over time, primarily...

The present study aims to measure the technical efficiency and establish core factors affecting rice production in Cambodia. A four‐year dataset generated from the central government document “Profile on Economics and Social” of 25 entire provinces between 2012 and 2015 and the stochastic...