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As with most agricultural products in world trade, trade in meat products is restricted by a variety of non-tariff barriers in different countries. In the case of New Zealand meat products there are quota restrictions in the USA, Canada, and EU markets and hygiene regulations of varying...
Persistent link: https://www.econbiz.de/10010882873
Indonesia is the largest market for Australian live cattle exports so estimates of income and price elasticities of meat demand in Indonesia may help exporters to set appropriate pricing strategies and to model future demands. In contrast to developed countries, where meat demand studies often...
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This statistical bulletin consists of 285 tables of agricultural statistics for the People's Republic of China. The statistics cover land use, population, labor force, gross value of agricultural output, agricultural investment, crop production, crop sown area, state procurement, livestock...
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Fishery product imports by the U.S. have been gradually increasing in recent years. The leading exporting countries include Canada, Chile, China, Ecuador, Indonesia, Thailand, and Vietnam. A source-differentiated Almost Ideal Demand System (AIDS) model and its Error Correction Model (ECM)...
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This study empirically estimates the South Korean short-run and long-run import demand parameters for source-based dairy products and assess the impacts of the KORUS FTA on dairy product trade. These estimates were derived using a Central Bureau of Statistics (CBS) demand system. The impact of...
Persistent link: https://www.econbiz.de/10010916477
The January/February 1991 issue of Foreign Agricultural Trade of the United States reports the following information: U.S. agricultural exports fell nearly $600 million to $39.3 billion, their first decline in 4 years. Wheat exports fell $2 billion, and other grains fell to a lesser degree,...
Persistent link: https://www.econbiz.de/10010923299
In the past China has been self-sufficient in beef products, but, with a dramatic increase in consumer spending on food, demand for beef, which is seen as a novel and nutritious food, has grown. By employing a partial equilibrium model and sensitivity analysis under different scenarios, this...
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