Part of the Health check of the Common Agricultural Policy (CAP) of the European Union in 2008, will be a discussion of the linkage between direct payments to farmers and the contribution of agricultural production to social important values. The objective of this paper is to analyse the...

The main purpose of this research is to evaluate the influence of two distinct programs over the coffee consumption in Brazil. Thefirst one is the implementation of “Plano Real” and it’s consequences in terms of monetary stabilization and income growing. Thesecond refers to a program that...

Many Thoroughbred stallions are being bred to increasing numbers of mares. This practice raises the question of how progeny value is affected by an increased supply of foals by the same sire, which ultimately influences the sire’s value. This paper addresses that question. Three of the...

The interconnections of agriculture and energy markets have increased through the rise in the new biofuel agribusinesses and the oil–ethanol–corn linkages. The question is whether these linkages have a causal structure by which oil prices affect commodity prices and through these links,...

The present work attempts based on the analysis of linear structure equationmodels, to compile regulation factors of the success of agricultural enterprises atthe management level. For generation and evaluation reasons, the findings fromthe factor research are the focus of the study. After...

Seafood consumption in the U.S. has increased over the period 1990 to 2003. A large percentage of the seafood consumed in the U.S. is imported. The most important seafood products imported to the U.S. are shrimp, Atlantic salmon, tilapia, catfish, crayfish, mussels and a mixture of mollusks. In...

The volatility of agricultural markets has increased remarkably in recent years. In spite of this, the way in which supply chain actors perceive market volatility has only rarely been analyzed. This paper seeks to close this research gap by presenting empirical findings about how the volatility...

Food risks may be caused by moral hazard, i.e. by opportunisticbehaviour of upstream sellers who exploit the fact that many foodproduct qualities remain uncertain to downstream buyers in thecourse of conventional market transactions (credence qualities).Due to this lack of market transparency...

The importance of organizational issues to assess the success of international development project has not beenfully considered yet. An analysis of the literature on the project success definition, focused on the successcriteria and success factors, was carried out by surveying the contribution...