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In addition to existing juridical analyses of the new German act for genetic engineering, this article deals with an environmental economic assessment. It is examined what kind of external costs will arise by using/applying genetic engineering and how they will be allocated. Our focus is on the...
Persistent link: https://www.econbiz.de/10005806147
This paper presents an analysis of the Irish food innovation system. The research was conducted as part of a larger project aimed at developing a research commercialisation toolbox to assist public research organisations and universities improve technology transfer and commercialisation of...
Persistent link: https://www.econbiz.de/10005060721
The aim of this work has been to inquire into possible connections between competitive strategies and inclination to innovation, through an analysis of a sample of Italian agri-food enterprises behaviours. Particularly, some firm’s innovation strategies have been analysed, inquiring into a set...
Persistent link: https://www.econbiz.de/10005060726
This paper considers the implementation of the Quality Function Deployment (QFD) as a methodological framework for the development of new food products. This paper focuses on the beef supply chain and develops a horizontal product’s quality deployment as a strategic tool for the implementation...
Persistent link: https://www.econbiz.de/10005060727
In the European Union the awareness to retain cultural heritage within the different European regions is rising. An important element of the cultural heritage is the production of traditional food products. Few published studies are related to traditional food products and even less to...
Persistent link: https://www.econbiz.de/10005493479
This paper examines two models of interaction between private and public institutions in respect to the process of innovation. While private firms adopt proactive strategies and public institutions follow it is considered that, under certain conditions, public institutions are the innovator and...
Persistent link: https://www.econbiz.de/10005525619
Non-price competition is increasingly important in world food markets. Recently, the expression export sophistication has been introduced in the economic literature to refer to a wide set of attributes that increase product value. An index has been proposed to measure sophistication in an...
Persistent link: https://www.econbiz.de/10010909631