2010 AAEA Presidential Address; forthcoming in January 2011 AJAE in shortened version.

Projected growth in population and the general economy suggest larger domestic food requirements in 1980. The major consumption trends of recent years are projected to continue, with per capita consumption rising for beef and poultry but declining for milk. Food use of most crop products may...

This article is the first working paper of the Researching Center for Agricultural Sciences and Applied Economic. It is a contribution for the INTA Nicaragua.

This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

In addition to existing juridical analyses of the new German act for genetic engineering, this article deals with an environmental economic assessment. It is examined what kind of external costs will arise by using/applying genetic engineering and how they will be allocated. Our focus is on the...

Management of tomato-spotted wilt virus is complex and requires more than one treatment for near optimum results. We investigated tomato and pepper growers’ perception on the effectiveness of tactics using Bayesian Logistic regression. The perceived chance that each tactics will control the...

The future institutional environment for the co-existence of genetically modified (GM) crops, conventional crops and organic crops in Europe combines measures of ex-ante regulation and ex-post liability rules. Against this background we ask the following two questions: How does ex-ante...

A dynamic bio-economic model is used to show that, without technological and policy intervention, soil nutrient balances, income and nutrition could not be substantially or sustainably improved in a highland area of Ethiopia. Although cash incomes could rise from a very low base by more than 50%...