Rice sector contributes significantly to secure households with regard to their food needs but also to the creation of employments and income generation. The sector development and its evolution over the years have been marked by various policies and approaches. These development stages of the...

Commercial rice imports have accounted for approximately 61%, food aid in rice accounted for about 2%, and domestic rice accounted for some 37% per annum of rice consumption in Ghana over the four years between 2000 and 2003. Compared to the 1990s, these figures show a gradual decline in the...

This paper assessed the effects of transactions costs—relative to price and non-price factors—on smallholder marketed surplus and input use in Kenya. A selectivity model was used that accounts not only for the effects of fixed and variable transactions costs but also for the role of assets,...

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The sustainability of small and medium-sized enterprises (SMEs) is constantly challenged on today’s dynamic operating environment. Evolving regulatory trends, difficult economic conditions, and diminishing natural resources, pose serious questions for all players across the food system....

The regression method of adjustment for price changes produces estimates that are close to those produced by the reclassification method, especially when the results are aggregated into three sales classes The difference between the two methods is greatest for the smallest sales classes Although...

Numerous observers have charged US agricultural data systems with conceptual obsolescence Although some modernization has occurred, particularly in providing information about commercial farms, agricultural and rural data bases have failed to keep up with production and structural changes in the...

With the possible exception of nuclear technology, few scientific breakthroughs have generated the level of emotive debate that has surrounded the roll-out of agricultural biotechnology. Initial discussion about the environmental impacts of agricultural genetic modification, are now frequently...

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