Avalos-Quispe, Grover Alfredo; Hernández-Simón, Luis … - In: Journal of open innovation : technology, market, and … 5 (2019) 3/72, pp. 1-14
conclusion, exploitation of new knowledge is a complex dimension for creating value from collaboration, which makes the outcome … collaborate with external sources of knowledge. The current study analyses the collaboration between SMEs and academia over an … developing new knowledge for achieving innovation. A two-part questionnaire was developed with the aim of assessing the ACAP of a …