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Working conditions in hotels, restaurants and similar establishments ; 1
1989
Persistent link: https://www.econbiz.de/10000776648
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Working conditions in hotels, restaurants and similar establishments ; 2
1990
Persistent link: https://www.econbiz.de/10000776649
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Report of the Minimum Wages Committee for Employment in any Residential Hotel, Restaurant, or Eating House (revision)
Kale, D. G. (contributor) - Maharashtra, India (State) / Minimum Wages Committee … - 1976
Persistent link: https://www.econbiz.de/10000337758
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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Employment in Canadian hotels and restaurants
Bossen, Marianne - 1971
Persistent link: https://www.econbiz.de/10000337868
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Labour costs in restaurants : a study of labour costs in catering establishments in the Greater London area
Kotas, Richard - 1970
Persistent link: https://www.econbiz.de/10000322760
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Restaurant employees' technology use intention : validating technology acceptance model with external factors
Ham, Sunny; Kim, Woody Gon; Forsythe, Hazel W. - In: Journal of hospitality & leisure marketing : the … 17 (2008) 1/2, pp. 78-98
Persistent link: https://www.econbiz.de/10003766545
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Using task clarification, goal setting, and feedback to decrease table busing times in franchise pizza restaurant
Amigo, Seth; Smith, Andrew; Ludwig, Timothy D. - In: Journal of organizational behavior management 28 (2008) 3, pp. 176-187
Persistent link: https://www.econbiz.de/10003769172
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Burnout, engagement, coping and general health of service employees in the hospitality industry
Pienaar, Jacobus; Willemse, Sharron A. - In: Tourism management : research, policies, practice 29 (2008) 6, pp. 1053-1063
Persistent link: https://www.econbiz.de/10003775851