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Cultural differences in the customer perception of crowded restaurant : emotion, intolerance and perceived price
Kim, Dae-young; Lee, Kwang-ho - In: International journal of revenue management : IJRM 4 (2010) 3/4, pp. 420-431
Persistent link: https://www.econbiz.de/10008746335
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The influence of consumer value-based factors on attitude-behavioral intention in social commerce : the differences between high- and low-technology experience groups
Kim, Sung-Bum; Sun, Kyung-a; Kim, Dae-young - In: Journal of travel and tourism marketing 30 (2013) 1/2, pp. 108-125
Persistent link: https://www.econbiz.de/10009744628
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Does cultural difference affect customer's response in a crowded restaurant environment? : a comparison of American versus Chinese customers
Kim, Dae-young; Wen, Li; Doh, Kyungrok - In: Journal of hospitality & tourism research : JHTR ; the … 34 (2010) 1, pp. 103-123
Persistent link: https://www.econbiz.de/10003968136
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Exploring the effective restaurant CrM ad : the moderating roles of advertising types and social causes
Kim, Sung-Bum; Kim, Kathleen Jeehyae; Kim, Dae-Young - In: International journal of contemporary hospitality management 28 (2016) 11, pp. 2473-2492
Persistent link: https://www.econbiz.de/10011641546
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I want to eat out, but something holding me back : mom's cooking stress and family dining out constraints
Kim, Kathleen Jeehyae; Kim, Dae-Young - In: International journal of hospitality management 99 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10013328016
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The effect of service providers' facial hair on restaurant customers' perceptions
Kim, Sung-Bum; Lee, Seunghwan; Kim, Dae-Young - In: Service business 12 (2018) 2, pp. 277-303
Persistent link: https://www.econbiz.de/10011915053