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~subject:"Restaurant industry"
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Restaurant industry
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Koh, Yoon
13
Lee, Seoki
7
Rhou, Yinyoung
4
Kim, Kyungmin
3
Singal, Manisha
3
Boo, Soyoung
2
Kim, Kawon
2
Mattila, Anna S.
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Basu, Sudipta
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Cao, Yang
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Choi, Chris
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International journal of hospitality management
6
International journal of contemporary hospitality management
3
Tourism economics : the business and finance of tourism and recreation
3
Cornell hospitality quarterly : CQ
2
Journal of hospitality marketing & management
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
The Cornell hospitality quarterly
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1
How do customers perceive service quality in differently structured fast food restaurants?
Cao, Yang
;
Kim, Kyungmin
- In:
Journal of hospitality marketing & management
24
(
2015
)
1/2
,
pp. 99-117
Persistent link: https://www.econbiz.de/10010526372
Saved in:
2
Determinants of customer complaint behavior in a restaurant context : the role of culture, price level, and customer loyalty
Kim, Kyungmin
;
Lee, Chung Hun
;
Mattila, Anna S.
- In:
Journal of hospitality marketing & management
23
(
2014
)
7/8
,
pp. 885-906
Persistent link: https://www.econbiz.de/10010473452
Saved in:
3
The impact of customer loyalty and restaurant sanitation grades on revisit intention and the importance of narrative information : the case of New York restaurant sanitation gradin...
Kim, Kyungmin
;
Yang, Hyunjoo
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
3
,
pp. 275-284
Persistent link: https://www.econbiz.de/10011912819
Saved in:
4
Moderating effect of capital intensity on the relationship between leverage and financial distress in the US restaurant industry
Lee, Seoki
;
Koh, Yoon
;
Kang, Kyung Ho
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 429-438
Persistent link: https://www.econbiz.de/10008908366
Saved in:
5
Impact of brand recognition and brand reputation on firm performance : US-based multinational restaurant companies' perspective
Koh, Yoon
;
Lee, Seoki
;
Boo, Soyoung
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 620-630
Persistent link: https://www.econbiz.de/10003875880
Saved in:
6
Internationalization of US publicly traded restaurant companies : a transaction cost economics perspective ; research note
Lee, Seoki
;
Koh, Yoon
;
Heo, Cindy Yoonjoung
- In:
Tourism economics : the business and finance of tourism …
17
(
2011
)
2
,
pp. 465-471
Persistent link: https://www.econbiz.de/10008992065
Saved in:
7
The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions
Koh, Yoon
;
Lee, Seoki
;
Choi, Chris
- In:
Tourism economics : the business and finance of tourism …
19
(
2013
)
4
,
pp. 855-881
Persistent link: https://www.econbiz.de/10010232537
Saved in:
8
Determinants of involuntary cross-listing : US restaurant companies' perspective
Koh, Yoon
;
Lee, Seoki
;
Basu, Sudipta
;
Roehl, Wesley S.
- In:
International journal of contemporary hospitality management
25
(
2013
)
7
,
pp. 1066-1091
Persistent link: https://www.econbiz.de/10010194900
Saved in:
9
Does franchising help restaurant firm value?
Koh, Yoon
;
Lee, Seoki
;
Boo, Soyoung
- In:
International journal of hospitality management
28
(
2009
)
2
,
pp. 289-296
Persistent link: https://www.econbiz.de/10003827297
Saved in:
10
International expansion of US full-service restaurants : positive and increasing effects on financial performance
Rhou, Yinyoung
;
Koh, Yoon
- In:
International journal of hospitality management
39
(
2014
),
pp. 41-49
Persistent link: https://www.econbiz.de/10010389436
Saved in:
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