//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Restaurant industry"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
How do face consciousness and...
Similar by subject
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Restaurant industry
Consumer behaviour
38
Konsumentenverhalten
37
Brand management
21
Markenführung
21
Brand image
18
Markenimage
18
Brand prestige
17
Brand
13
Luxury goods
13
Luxusgüter
13
Markenartikel
13
Public self-consciousness
11
brand prestige
11
Beziehungsmarketing
9
Face consciousness
9
Fashion leadership
9
Relationship marketing
9
Brand loyalty
7
Fashion
7
Mode
7
Service quality
6
Dienstleistungsqualität
5
Führungsstil
5
Gastronomie
5
Leadership style
5
Social Web
5
Social web
5
face consciousness
5
Bekleidungsindustrie
4
China
4
Clothing industry
4
Clothing
3
Coffeehouse
3
Cruise
3
Customer satisfaction
3
Emotion
3
Kreuzfahrt
3
Kundenzufriedenheit
3
Markentreue
3
more ...
less ...
Online availability
All
Undetermined
5
Type of publication
All
Article
5
Type of publication (narrower categories)
All
Article in journal
5
Aufsatz in Zeitschrift
5
Language
All
English
5
Author
All
Chen, Cheng-Hao Steve
1
Chua, Bee-Lia
1
Ekinci, Yuksel
1
Ham, Sunny
1
Han, Heesup
1
Han, Sung Ho
1
Im, Soo Yeon
1
Jalal Rajeh Hanaysha
1
Jin, Naeyhun
1
Kim, Seoyoung
1
Line, Nathaniel D.
1
Merkebu, Jerusalem
1
Moon, Hyeyoung
1
Park, Mi Kyeong
1
Pech, Richard Jan
1
Seo, Sunhee
1
more ...
less ...
Published in...
All
Journal of hospitality marketing & management
2
Global business review
1
International journal of contemporary hospitality management
1
International journal of hospitality management
1
Source
All
ECONIS (ZBW)
5
Showing
1
-
5
of
5
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?
Im, Soo Yeon
;
Seo, Sunhee
- In:
International journal of contemporary hospitality management
36
(
2024
)
3
,
pp. 769-789
Persistent link: https://www.econbiz.de/10014483769
Saved in:
2
Antecedents and the mediating effect of customer-restaurant brand identification
Han, Sung Ho
;
Ekinci, Yuksel
;
Chen, Cheng-Hao Steve
; …
- In:
Journal of hospitality marketing & management
29
(
2020
)
2
,
pp. 202-220
Persistent link: https://www.econbiz.de/10012256129
Saved in:
3
The impact of brand prestige on trust, perceived risk, satisfaction, and loyalty in upscale restaurants
Jin, Naeyhun
;
Line, Nathaniel D.
;
Merkebu, Jerusalem
- In:
Journal of hospitality marketing & management
25
(
2016
)
5/6
,
pp. 523-546
Persistent link: https://www.econbiz.de/10011577818
Saved in:
4
Brand prestige and the mediating role of word of mouth in the fast food industry
Jalal Rajeh Hanaysha
;
Pech, Richard Jan
- In:
Global business review
19
(
2018
)
6
,
pp. 1494-1514
Persistent link: https://www.econbiz.de/10011982837
Saved in:
5
Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers
Kim, Seoyoung
;
Ham, Sunny
;
Moon, Hyeyoung
;
Chua, Bee-Lia
; …
- In:
International journal of hospitality management
77
(
2019
),
pp. 169-177
Persistent link: https://www.econbiz.de/10011988497
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->