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Factors influencing customers' dine out intention during COVID-19 reopening period : the moderating role of country-of-origin effect
Wei, Chunhao; Chen, Han; Lee, Yee Ming - In: International journal of hospitality management 95 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012547968
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COVID-19 preventive measures and restaurant customers’ intention to dine out : the role of brand trust and perceived risk
Wei, Chunhao; Chen, Han; Lee, Yee Ming - In: Service business 16 (2022) 3, pp. 581-600
Persistent link: https://www.econbiz.de/10013459464
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Seeing is believing? : data mining to create a choice-based conjoint approach for restaurant mobile marketing
Liu, Sijun; Wei, Chunhao; Kalgotra, Pankush; Cobanoglu, … - In: International journal of hospitality management 104 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013255963
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Effects of message framing on food allergy communication : a cross-sectional study of restaurant customers with food allergies
Wen, Han; Lee, Yee Ming - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293816
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Food allergy knowledge and training among restaurant employees
Lee, Yee Ming; Sozen, Erol - In: International journal of hospitality management 57 (2016), pp. 52-59
Persistent link: https://www.econbiz.de/10011581246
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An investigation of consumers’ perception of food safety in the restaurants
Liu, Pei; Lee, Yee Ming - In: International journal of hospitality management 73 (2018), pp. 29-35
Persistent link: https://www.econbiz.de/10011886665