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Customer satisfaction with Korean restaurants in Australia and their role as ambassadors for tourism marketing
Min, Kye-hong; Lee, Timothy Jeonglyeol - In: Journal of travel and tourism marketing 31 (2014) 3/4, pp. 493-506
Persistent link: https://www.econbiz.de/10010395942
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The motivations of visiting upscale restaurants during the COVID-19 pandemic : the role of risk perception and trust in government
Dedeoğlu, Bekir Bora; Boğan, Erhan - In: International journal of hospitality management 95 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012547969
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Effect of vicarious destination exposure on travel intention : North Korean-themed live restaurant performances in China
Weaver, David B.; Tang, Chuanzhong - In: Tourism management perspectives : TMP 40 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10013209335
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The influence of customers social media brand community engagement on restaurants visit intentions
Alnsour, Muhammed; Al Faour, Hadeel Rakan - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 79-95
Persistent link: https://www.econbiz.de/10012181012