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The role of chain pharmacies to promote healthy food retail : current trends, legal limits, and policy opportunities
Wilking, Cara; Gottlieb, Mark A.; Rickles, Nathaniel - In: Health marketing quarterly 36 (2019) 4, pp. 291-306
Persistent link: https://www.econbiz.de/10012200156
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Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits
Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of retailing 90 (2014) 1, pp. 13-26
Persistent link: https://www.econbiz.de/10010359956
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What a waste! : exploring the human reality of food waste from the store manager's perspective
Gruber, Verena; Holweg, Christina; Teller, Christoph - In: Journal of public policy & marketing : JPP & M ; an … 35 (2016) 1, pp. 3-25
Persistent link: https://www.econbiz.de/10011505994
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Food in retailers' commercial offer : possibilities of building relationships with consumers
Kucharska, Barbara - In: Olsztyn economic journal 14 (2019) 3, pp. 313-324
Persistent link: https://www.econbiz.de/10012221505
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Zur Akzeptanz von Gastronomieeinrichtungen in Betrieben des stationären Einzelhandels : theoretische Grundlagen und empirische Ergebnisse
Tenberg, Ingo - 2001 - [Elektronische Ressource], PDF-Files (Adobe Acrobat Reader 4.0), MS Word-Files (MS Word 97; schreibgeschützt)
Persistent link: https://www.econbiz.de/10001592698
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Encouraging healthy choices in the retail store environment : combining product information and shelf allocation
Grandi, Benedetta; Burt, Steven; Cardinali, Maria Grazia - In: Journal of retailing and consumer services 61 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012581882
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Obesity Epidemic : The Role of Retailing Sector in Promoting Fruit and Vegetable Consumption
Fioriti, Linda; Marchini, Andrea; Diotallevi, Francesco; … - 2012
After a deep review of the main economic studies and applications about the emerging problem of obesity, this paper focuses on a particular aspect of the issue: the improvement of fruit and vegetable purchasing in retailing sector. First of all it has been analyzed the actual presence of...
Persistent link: https://www.econbiz.de/10014163821
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The impact of price promotions on sales of unhealthy food and drink products in British retail stores
Watt, Toby; Beckert, Walter; Smith, Richard; Cornelsen, … - In: Health economics 32 (2023) 1, pp. 25-46
Persistent link: https://www.econbiz.de/10013461886
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The changing climate of food production : exploring consumer behavior and transformation in the food industry
Baum, Chad M. - 2016
of the ongoing transformation in the food industry. In response to the growing costs for society and the environment, the … broad reliance on large-scale and industrial methods of food production is called into question. Innovative solutions and … sustainable societies. Hence, this dissertation engages with a number of questions related to transformation in the food industry …
Persistent link: https://www.econbiz.de/10011455011