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Monthly price premiums and discounts between steer calves and yearlings

Marsh, John M. - In: American journal of agricultural economics 67 (1985) 2, pp. 307-314

Persistent link: https://www.econbiz.de/10002430028

Derived demand elasticities: marketing margin methods versus an inverse demand model for Choice beef

Marsh, John M. - In: Western journal of agricultural economics : WJAE 16 (1991) 2, pp. 382-391

Persistent link: https://www.econbiz.de/10001130341

The effects of the Dairy Termination Program on live cattle and wholesale beef prices

Marsh, John M. - In: American journal of agricultural economics 70 (1988) 4, pp. 919-928

Persistent link: https://www.econbiz.de/10001059840

USDA data revisions of choice beef prices and price spreads : implications for estimating demand responses

Marsh, John M. - In: Journal of agricultural and resource economics : JARE ; … 17 (1992) 2, pp. 323-334

Persistent link: https://www.econbiz.de/10001136986

Factors determining sales of Montana cattle to regional markets

Marsh, John M. - 1976

Persistent link: https://www.econbiz.de/10003127208

Integration and interdependence in the US and Canadian live cattle and beef sectors

Young, Linda M.; Marsh, John M. - In: Agriculture at the border : Canada-US trade relations …, (pp. 103-122). 2000

Persistent link: https://www.econbiz.de/10001497261

Herd inventory and slaughter supply response of Botswana beef cattle producers

Ndzinge, Loftus O. - In: Journal of agricultural economics 35 (1984) 1, pp. 97-107

Persistent link: https://www.econbiz.de/10001048442

Evolving beef export market access requirements for age and source verification

Pendell, Dustin L.; Tonsor, Glynn T.; Dhuyvetter, Kevin C. - In: Food policy : economics planning and politics of food … 43 (2013), pp. 332-340

Persistent link: https://www.econbiz.de/10010356487

The Thinning cash cattle market : evaluating sample size, policy prescriptions, and pricing proxies

Brester, Gary W.; Swanser, Kole; Crosby, Brett - In: Journal of agricultural and applied economics : JAEE 54 (2022) 3, pp. 531-547

Many cattle producers and producer organizations are concerned that the live cattle negotiated market has become too thin. The percentage of live cattle procured through direct negotiations has declined below 20%, while the percentage procured through formulas has increased to more than 60%....

Persistent link: https://www.econbiz.de/10013429145