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Mucca pazza ovvero la miseria dell'opulenza : animalismo, mercato, globalzzazione
Pucci, Luigi - In: Il pensiero economico moderno : rivista trimestrale 21 (2001) 1/2, pp. 23-29
Persistent link: https://www.econbiz.de/10001586734
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How meat demand elasticities vary with price, income, and product category
Lusk, Jayson L.; Tonsor, Glynn T. - In: Applied economic perspectives and policy 38 (2016) 4, pp. 673-711
Persistent link: https://www.econbiz.de/10011659099
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Substitution relationships between beef and other meats in Japan
Mues, Colin (contributor) - 1991
Persistent link: https://www.econbiz.de/10000856459
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The international markets for meat : 1994/95
1995
Persistent link: https://www.econbiz.de/10000173601
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The international markets for meat
World Trade Organization - Geneva : WTO; anfangs: Geneva : GATT - 6.1985(1986) - 14.1993/94(1994); [N.S.] …
Persistent link: https://www.econbiz.de/10000446042
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Der Fleischmarkt
Stange, Bernd - In: Perspektiven für die Agrarwirtschaft im Alpenraum, (pp. 11-15). 2007
Persistent link: https://www.econbiz.de/10003648036
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The case for Scotch beef
Wilson, Ron - In: Society and economy : journal of the Corvinus … 27 (2005) 3, pp. 339-354
Persistent link: https://www.econbiz.de/10003312779
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Marketing margins and price transmission on the Hungarian beef market
Bakucs, Lajos Zoltan; Fertő, Imre - In: Acta agriculturae Scandinavica / C : an official … 3 (2006) 3/4, pp. 151-160
Persistent link: https://www.econbiz.de/10003457046
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An econometric study of the beef meat sector in Cyprus
Diacos, Panayiotis; Hadjidakis, Spyros - In: Ekonomia : the journal of the Cyprus Economic Society 8 (2005) 2, pp. 210-244
Persistent link: https://www.econbiz.de/10003431358