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Rindfleisch
Food Consumption/Nutrition/Food Safety
7
International Relations/Trade
6
Marketing
6
comportement des consommateurs
5
experimental economics
5
product differentiation
5
Consumer/Household Economics
4
Demand and Price Analysis
4
ECONOMIE DU BIEN-ETRE
4
regulation
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Agricultural and Food Policy
3
Consommation
3
Food safety
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Health Economics and Policy
3
Non-tariff measures
3
Risk and Uncertainty
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Welfare
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concentration
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consentement à payer du consommateur
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distribution et transformation
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externality
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geographical indications
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information
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marché
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protectionism
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quality
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trade
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Agribusiness
2
Beef
2
Beef demand
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EU countries
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EU-Staaten
2
European Union
2
INFORMATION DU CONSOMMATEUR
2
Liability
2
Product differentiation
2
QUALITY
2
REGULATION
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Regulation
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Bureau, Jean-Christophe
1
Crespi, John A.
1
Hayes, Dermot James
1
Jacobs, Keri L.
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Marette, Stephan
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Schiavina, Alessandra
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Schulz, Lee L.
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European review of agricultural economics : ERAE
1
Journal of agricultural & food industrial organization
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ECONIS (ZBW)
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Resilience of U.S. cattle and beef sectors : lessons from COVID-19
Hayes, Dermot James
;
Jacobs, Keri L.
;
Schulz, Lee L.
; …
- In:
Journal of agricultural & food industrial organization
21
(
2023
)
1
,
pp. 53-67
Persistent link: https://www.econbiz.de/10014293017
Saved in:
2
Non-tariff trade barriers and consumers' information : the case of the EU-US trade dispute over beef
Bureau, Jean-Christophe
;
Marette, Stephan
;
Schiavina, …
- In:
European review of agricultural economics : ERAE
25
(
1998
)
4
,
pp. 437-462
Persistent link: https://www.econbiz.de/10001362382
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