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Consumer willingness to pay for beef grown using climate friendly production practices
Li, Xiaogu; Jensen, Kimberly L.; Clark, Christopher David; … - In: Food policy : economics planning and politics of food … 64 (2016), pp. 93-106
Persistent link: https://www.econbiz.de/10011633883
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Consequentiality beliefs and consumer valuation of extrinsic attributes in beef
Li, Xiaogu; Jensen, Kimberly L.; Lambert, Dayton M.; … - In: Journal of agricultural and applied economics : JAEE 50 (2018) 1, pp. 1-26
Persistent link: https://www.econbiz.de/10012038049
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Factors influencing use and frequency of rotational grazing for beef cattle in Tennessee
Boyer, Christopher N.; Lambert, Dayton M.; Griffith, … - In: Journal of agricultural and applied economics : JAEE 54 (2022) 2, pp. 394-406
Persistent link: https://www.econbiz.de/10013341885
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Consumer willingness to pay for Tennessee certified beef
Merritt, Meagan G.; Lewis Delong, Karen; Griffith, Andrew P. - In: Journal of agricultural and applied economics : JAEE 50 (2018) 2, pp. 233-254
Persistent link: https://www.econbiz.de/10012039741
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Tennessee beef producers' willingness to participate in a state-branded beef program
McLeod, Elizabeth; Jensen, Kimberly L.; Griffth, Andrew P. - In: Journal of agricultural and applied economics : JAEE 50 (2018) 4, pp. 579-601
Persistent link: https://www.econbiz.de/10012039922