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A large body of literature demonstrates that acquisitions are on average value-destroying for the acquirer. We investigate whether the change in the acquirer's information uncertainty contributes to acquirer wealth losses. Information uncertainty affects the discount rate (the cost of capital),...
Persistent link: https://www.econbiz.de/10013124334
This paper examines the liquidity, Tobin's Q, and cost of equity effects from voluntary and mandatory IFRS adoption. In contrast to prior work, we focus on the firm level heterogeneity in the economic consequences, recognising that the level of uncertainty avoidance (UAI) in a country will...
Persistent link: https://www.econbiz.de/10012905363
In merger agreements, the seller makes contractual representations and warranties (“reps”) about the state of the target, e.g., attesting to the accuracy of the target’s financial statements. We obtain a proprietary sample of claims for breaches of the reps in acquisition agreements...
Persistent link: https://www.econbiz.de/10013247701
I investigate whether information quality affects the cost of equity capital through liquidity risk. Liquidity risk is the sensitivity of stock returns to unexpected changes in market liquidity; recent asset pricing literature has emphasized the importance of this systematic risk. I find that...
Persistent link: https://www.econbiz.de/10013093674
accounting quality. We find that accounting quality, measured based on Nikolaev's (2018) model, increases during periods of high … the positive relation between EPU and accounting quality is more pronounced for government-dependent firms and firms with … circulation suggest that market participants' attention is a mechanism through which EPU affects accounting quality. Further, we …
Persistent link: https://www.econbiz.de/10012830269
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Economic theory suggests that demand uncertainty should influence producer behavior. In this study, we empirically …
Persistent link: https://www.econbiz.de/10012847932
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Persistent link: https://www.econbiz.de/10010475727
Processors, packer-shippers, integrators, and a variety of third-parties engage in a wide variety of different kinds of grading, intended to summarize quality characteristics of different kinds of foodstuffs. There are two ways in which these grading characteristics may be imperfect. First, they...
Persistent link: https://www.econbiz.de/10013128910