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Recent advances in the analyses of demand for agricultural insurance in developing and emerging countries

Ali, Williams; Abdulai, Awudu; Mishra, Ashok K. - In: Annual review of resource economics 12 (2020), pp. 411-430

Persistent link: https://www.econbiz.de/10012404694

Quality assurance, risk management and environmental control in agriculture and food supply networks : proceedings of the 82nd seminar of the European Association of Agricultural Economists (EAAE), May 14 - 16, 2003, Bonn, Germany

Schiefer, Gerhard W. (contributor) - 2004

Persistent link: https://www.econbiz.de/10001884892

Facebook users' intentions in risk communication and food-safety issues

Wu, Chih-Wen - In: Journal of business research : JBR 68 (2015) 11, pp. 2242-2247

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Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.

Wen, Han; Kwon, Junehee - In: International journal of hospitality management 64 (2017), pp. 11-20

Persistent link: https://www.econbiz.de/10011731647

Perceived risks of individual investors in the capital market : the antecedences and consequences

Monfared, Amir Reza Konjkav; Fathi, Saeed; Ranjbarian, … - In: International journal of business innovation and research 14 (2017) 2, pp. 259-278

Persistent link: https://www.econbiz.de/10011862672

"Just how risky is it anyway?" : the role of risk perception and trust on click-through intention

Ogbanufe, Obi; Kim, Dan J. - In: Information systems management 35 (2018) 3, pp. 182-200

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Risk factors associated with flying in adverse weather : from the passengers' point of view

Chang, Chiung-Ting - In: Journal of air transport management 58 (2017), pp. 68-75

Persistent link: https://www.econbiz.de/10011690120

Consumer trust and perceived risk for voice-controlled artificial intelligence : the case of Siri

Hasan, Md. Rajibul; Shams, Riad; Rahman, Mizan - In: Journal of business research : JBR 131 (2021), pp. 591-597

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UNZUREICHENDER VERBRAUCHERSCHUTZ VOR DEM MYKOTOXIN DEOXYNIVALNOL – AKTUELLE SITUATION UND VERBESSERUNGSMÖGLICHKEITEN

Raupach, Katharina; Marggraf, Rainer - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2012

Mykotoxine [„Schimmelpilzgifte“] sind Stoffwechselprodukte bestimmter Pilze. Der Konsum Mykotoxin-belasteter Lebensmittel kann insbesondere für Risikogruppen unter den Verbrauchern ein Gesundheitsrisiko darstellen. Wichtige Mykotoxin-Bildner finden sich in der Pilzgattung Fusarium, als...

Persistent link: https://www.econbiz.de/10011070459

Predicting food-safety risk and determining cost-effective risk-reduction strategies

Nganje, William; Burbidge, Linda D.; Denkyirah, Elisha Kwaku - In: Journal of risk and financial management : JRFM 14 (2021) 9, pp. 1-18

Food safety is a major risk for agribusiness firms. According to the Centers for Disease Control and Prevention (CDC), approximately 5000 people die annually, and 36,000 people are hospitalized as a result of foodborne outbreaks in the United States. Globally, the death estimate is about 42,000...

Persistent link: https://www.econbiz.de/10012628139