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Präferenzbildung bei Qualitätsunsicherheit : das Beispiel Wein

Schneider, Christoph - 1997

Persistent link: https://www.econbiz.de/10012879382

Measuring consumers' perceived risk on varietal level : a mixed methods approach applied to wine

Van der Colff, Nadia; Pentz, Chris D.; Nieuwoudt, Helene H. - In: Journal of international food & agribusiness marketing 35 (2023) 3, pp. 367-396

Persistent link: https://www.econbiz.de/10014320698

Consumer risk perception in the UK wine market

Mitchell, Vincent-Wayne - In: European journal of marketing : EJM 22 (1988) 9, pp. 5-15

Persistent link: https://www.econbiz.de/10001076000

Restaurants and wine by-the-glass consumption : motivational process model of risk perception, involvement and information-related behaviour

Bruwer, Johan; Cohen, Justin - In: International journal of hospitality management 77 (2019), pp. 270-280

Persistent link: https://www.econbiz.de/10011988549

Perceived risk and the willingness to buy and pay for "corked" bottles of wine

Lecat, Benoît; Le Fur, Eric; Outreville, J. François - In: International journal of wine business research : IJWBR 28 (2016) 4, pp. 286-307

Persistent link: https://www.econbiz.de/10011641638

The Role of Perceived Risk in Wine Purchase Decisions in Restaurants

Lacey, Stephen; Bruwer, Johan; Li, Elton - 2013

-reduction strategies (RRS) regarding the consumer wine purchase decision in the fine dining restaurant environment. The study seeks to … consumers who made a wine purchase decision at the restaurant during the collection period. A response rate of 85 per cent is … achieved resulting in 105 useable questionnaires. Findings – A low overall level of perceived risk is noted in the wine …

Persistent link: https://www.econbiz.de/10014160354