Diese Arbeit beschäftigt sich mit dem Phänomen der Solidarischen Landwirtschaft, welche einen möglichen Ausweg aus der schwierigen Situation für Kleinbetriebe in Osteuropa bieten könnte. Der Schwerpunkt des Interesses liegt auf den Kosten und dem Nutzen für die Akteure - Landwirte und ihre...

The role of agricultural cooperatives in supporting farmers has become increasingly important in the context of crises and unforeseen economic fluctuations, helping to improve their position in the value chain. If at the level of the European Union about 34% of farmers are part of agricultural...

Local and organic food production is often linked to geographical identity that drives consumers to buy products due to their intangible attributes such as protection of the environment, support of local communities, and preservation of traditions. The primary objective of this paper was to find...

This works stand as an overview on organic agriculture of Romania in the context of the current European development model, presenting relevant information on the organic sector, legislation in force and some data regarding the trade market, at national and European Level. Organic agriculture is...

The paper describes the ecology farm STEPA Constanta which practice an original system in the driest zone of Romania, Northern plateau of Dobrogea. The main innovations of this system are associated crops and medicinal plants. The soils are medium fertile. On it grows cereals, pulses, oilseeds...

"This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is...